Lax Adventures Continue...

Trying to knock off another chip in the 'ol gravad lax mountain (6 lbs of the stuff!!). Today, I made a potato and lax gratin inspired by a recipe for a potato and kippers gratin. Since both kippers and my homemade lax are salty, it should more or less work, right? It's also another stab at figuring out the plokkfiskur recipe from 3 Frakkar in Iceland. I don't quite have the gratin down right so let's see if I can get a step closer with this attempt.

Well, I am now just a bit closer, but not quite so it's needs more tweaking. I'd say this was a successful step in that the recipe doesn't call for cheese like most of the ones I've seen out there. I'm thinking the plokkfiskur I had either had no cheese or very little. Regardless, this turned out quite good! I guess you can't go wrong with stick-to-your-ribs (and arteries!) comfort foods like gratins.