BAD COOKING PRACTICES.
A public service in avoiding suicide through eating bad cooking. This monkey's self-sacrifice (plus any other victims in the vicinity) will hopefully help you circumvent any pitfalls in your own misadventures in the kitchen. May the strongest stomach survive!

08 October 2007

Doublesoft Bread

It's officially called Cream Cheese Bread...probably since it's one of the ingredients, but it tastes like those Japanese breads. Or for some, you'd identify it as the rich tasting Asian bread. Either way, it's not your standard white bread. When it's fresh from the oven (or in this case the bread machine), it's super soft. As it gets old, just toast it and the cream cheese and butter contained in this bread gives a nice golden brown and delicious crust. Yum! No longer do I need to shell out $4 or so for a dinky loaf. I can make my own! It's super easy with the bread machine too. It does all the work which means I'm going to get fat since I won't have to burn any calories making it. ;)

Behold the fluffy white goodness inside. The hole is from the paddle of the bread machine:


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