Lax Adventures Begins!

So I've got a ton of too salty lax sitting in the freezer now for long term consumption from trying to recreate the deliciousness from my trip abroad. Might as well get started! I looked into the fridge and decided I had enough ingredients to make a quiche. And a quiche I did make. More specifically, one with bits of lax, slices of mushrooms and plenty of swiss cheese. Recipe for it? None. I just threw it together until it sorta looked like the consistency I wanted. I didn't even have to make the crust! It was in the freezer ready and waiting. Was it good? It was ok. I'm not a huge fan of quiche nor do I make spectacular ones. This one was on par with the average quiches I end up eating. At least it used up some of the lax! One chip at a time shall I attack this mountain...