Scrumptious Stew

There's usually a can of coconut milk sitting in the pantry somewhere but I don't usually have taro sitting around in the fridge. I'd been rather curious to try out Ken Hom's Taro Coconut Stew recipe, and so when I finally remembered to grab meself some taro, I whipped me up some stew!

Surprisingly, it was delicious! It was very much so a stick-to-your-ribs type of stew because of the starch of the taro and the fat from the coconut milk. It was absolutely wonderfully unctious in the mouth while the curry spices tickled my taste buds and olfactory nerves with great delight and a bit of heat. The taro and carrots became nicely soft which just added to the whole heavenly feel in the mouth. I'll be making this one again for sure!!