Matsushima III

Yes, it's that place again. Would I be disappointed this time around? I think at most is I'd start to tire of eating this sort of stuff from the frequent visits. ;P This time around, we devoured:

*Pork Kakuni: this slow-simmered fatty pork was a winner last time and a winner this time
*Sashimi Platter: when it comes to raw, no negative connotations here. It's all good.
*Nasu Tataki: tender eggplant smothered in scallions and a japanese sprout, whose name I forget, all flavored with a light soy.
*Kaki Furai ("Fry"): I couldn't resist prefectly fried juicy oysters
*Simmered Sweet Summer Tomato: the freshest and sweetest tasting tomato in cooked form. A bit of coarse sea salt (on the side for sprinkling) enhanced the sweetness. Very well done as it still provided a good firm bite. I was surprised by how simple yet delicious this was.
*Grilled Eringi: nice and meaty mushroom with lots of grilled flavor.
*Toro Salmon Misozuke: noticed the trend to reorder fatty stuff yet?
*Chilean Seabass Saikyo Miso: aw, you should have known this would be ordered too.
*Unagi Agedashi Tofu: an interesting twist of eel for this perennial favorite. As I've not seen this variation before, I thought I'd share. Behold: